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Effect of preceding crops on the winter cereal productivity and diseases incidence
Type of publication
Straipsnis Scopus duomenų bazėje / Article in Scopus database (S1b)
Type of document
type::text::journal::journal article::research article
Author(s)
Skuodienė, Regina | Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas |
Title
Effect of preceding crops on the winter cereal productivity and diseases incidence
Other Title
Vpliv predhodnih posevkov na pridelek ter pojavnost bolezni pri ozimnih žitih
Date Issued
Date Issued |
---|
2009 |
Extent
p. 169-179
Is part of
Acta agriculturae Slovenica. Ljubljana : Biotechnical faculty university if Ljubljana, 2009, vol. 93, no. 2
Field of Science
Abstract
Experiments were carried out in the Vėžaičiai Branch of the Lithuanian Institute of Agriculture (West Lithuania region) in 2002–2005. The aim of this research was to estimate the ecological significance of perennial legumes used as green manure for the biological properties of triticale and rye and for diseases resistance. Residues of the perennial grasses tested and ploughed-in aftermath contributed different contents of nitrogen to the soil. The highest content of nitrogen was contributed to the soil with red clover residues and aftermath. Residues of white clover and aftermath ploughed in as green manure determined more favourable soil properties. This had a positive effect on the formation of biological parameters of cereals grown after white clover, which made it possible without mineral and organic fertilisers to produce on average 3.88 t ha–1 of triticale grain and 3.82 t ha–1 of rye grain, or by 1.09 and 0.28 t ha–1 more compared with their growing after red clover managed in the same way as white clover. Different growing conditions of winter cereals, i.e. different preceding crops, had a significant effect on the occurrence of scald and septoriosis.
Is Referenced by
ISSN (of the container)
1581-9175
eLABa
2566774
Coverage Spatial
Slovėnija / Slovenia (SI)
Language
Anglų / English (en)
Bibliographic Details
29