Use this url to cite publication: https://hdl.handle.net/20.500.14172/1928
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Characterization of macro- and microalgae extracts bioactive compounds and micro- and macroelements transition from algae to extract
Type of publication
Straipsnis Web of Science ir Scopus duomenų bazėje / Article in Web of Science and Scopus database (S1)
Type of document
type::text::journal::journal article::research article
Author(s)
Tolpežnikaitė, Ernesta | Lietuvos sveikatos mokslų universitetas | |
Bartkevics, Vadims | Institute of Food Safety, Animal Health and Environment “BIOR” | |
Ružauskas, Modestas | Lietuvos sveikatos mokslų universitetas | Lietuvos sveikatos mokslų universitetas |
Viškelis, Pranas | Lietuvos agrarinių ir miškų mokslų centras | |
Urbonavičienė, Dalia | Lietuvos agrarinių ir miškų mokslų centras | |
Zavistanavičiūtė, Paulina | Lietuvos sveikatos mokslų universitetas | Lietuvos sveikatos mokslų universitetas |
Zokaitytė, Eglė | Lietuvos sveikatos mokslų universitetas | Lietuvos sveikatos mokslų universitetas |
Ruibys, Romas | Vytauto Didžiojo universitetas | |
Bartkienė, Elena | Lietuvos sveikatos mokslų universitetas | Lietuvos sveikatos mokslų universitetas |
Title
Characterization of macro- and microalgae extracts bioactive compounds and micro- and macroelements transition from algae to extract
Publisher (trusted)
MDPI |
Date Issued
Date Issued |
---|
2021 |
Extent
p. 1-22
Is part of
Foods. Basel : MDPI, 2021, vol. 10, iss. 9, art. no. 2226.
Abstract
The aim of this study was to evaluate the characteristics of macroalgae (Cladophora rupestris, Furcellaria lumbricalis, Ulva intestinalis) and microalgae (Arthrospira platensis (Sp1, Sp2), Chlorella vulgaris) extracts, including micro- and macroelement transition to extract, antioxidant, antimicrobial properties, the concentrations of chlorophyll (-a, -b), and the total carotenoid concentration (TCC). In macroalgae, the highest TCC and chlorophyll content were found in C. rupestris. In microalgae, the TCC was 10.1-times higher in C. vulgaris than in Sp1, Sp2; however, the chlorophyll contents in C. vulgaris samples were lower. A moderate negative correlation was found between the chlorophyll-a and TCC contents (r = −0.4644). In macroalgae extract samples, C. rupestris and F. lumbricalis showed the highest total phenolic compound content (TPCC). DPPH antioxidant activity and TPCC in microalgae was related to the TCC (r = 0.6191, r = 0.6439, respectively). Sp2 extracts inhibited Staphylococcus haemolyticus; C. rupestris, F. lumbricalis, U. intestinalis, and Sp2 extracts inhibited Bacillus subtilis; and U. intestinalis extracts inhibited Streptococcus mutans strains. This study showed that extraction is a suitable technology for toxic metal decontamination in algae; however, some of the desirable microelements are reduced during the extraction, and only the final products, could be applied in food, feed, and others.
ISSN (of the container)
2304-8158
WOS
000700765800001
Scopus
2-s2.0-85115386724
PubMED
34574335
eLABa
105979887
Coverage Spatial
Šveicarija / Switzerland (CH)
Language
Lietuvių / Lithuanian (lt)
Bibliographic Details
150
Access Rights
Atviroji prieiga / Open Access
Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
---|---|---|---|---|---|---|---|---|
Foods | 5.561 | 5.236 | 5.236 | 5.236 | 1 | 1.062 | 2021 | Q1 |
Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
---|---|---|---|---|---|---|---|---|
Foods | 5.561 | 5.236 | 5.236 | 5.236 | 1 | 1.062 | 2021 | Q1 |
5.238 |
Journal | Cite Score | SNIP | SJR | Year | Quartile |
---|---|---|---|---|---|
Foods | 4.1 | 1.428 | 0.726 | 2021 | Q1 |